Have Plenty of Food

  • Keep a 3- to 5-day supply of drinking water in plastic bottles
  • Plan on at least 1 gallon of water per person, per day
  • Store a manual can opener with enough nonperishable foods for 3 to 5 days
  • Canned meats, tuna fish and peanut butter are good foods to store – Don’t forget pet foods!
  • Conserve water by using paper plates and plastic utensils
  • Have a camp stove or grill for outdoor cooking